Trainings

Cook 2019

If they not only like to eat themselves, but also really get a taste for sizzling and roasting, the cuisine of our restaurant could become their great passion. Here they can stew, steam and stew to their heart’s content. So that they never run out of supplies, they take care of purchasing and warehousing themselves. They put together the menu and prepare menus, buffets and events independently. Since people are hungry every day, cooks often have to get to work on Sundays and holidays.

Hotel Specialist 2019

duties

  • received and advised by guests
  • Guest correspondence
  • Calculation and preparation of quotations
  • create guest invoices
  • manage the hotel cash desk
  • Leading and developing marketing measures
  • Checking and preparing guest rooms
  • Create area-related personnel shift plans
  • Serving food and drinks

Training period: 3 years

Restaurant specialist / woman 2019

duties

  • Reception of guests in the restaurant
  • friendly and courteous advice on food and drinks
  • Create guest invoices
  • setting and decorating tables
  • take orders
  • Serve food and drinks
  • Organizing events
  • menu design

Training period: 3 years

Please send applications to this address:

Hotel & Restaurant “Thüringer Hof”
Inh. Carsten Lauterbach
Bahnhofsgasse 3
07407 Rudolstadt

Please only applications from the region.
Local proximity is required!

vacancies

Cook

If they not only like to eat themselves, but also really get a taste for sizzling and roasting, the cuisine of our restaurant could become their great passion. Here they can stew, steam and stew to their heart’s content. So that they never run out of supplies, they take care of purchasing and warehousing themselves. They put together the menu and prepare menus, buffets and events independently. Since people are hungry every day, cooks often have to get to work on Sundays and holidays.

Hotel Specialist

duties

  • received and advised by guests
  • Guest correspondence
  • Calculation and preparation of quotations
  • create guest invoices
  • manage the hotel cash desk
  • Leading and developing marketing measures
  • Checking and preparing guest rooms
  • Create area-related personnel shift plans
  • Serving food and drinks